Blenheim Apricot

The Blenheim variety is both sweet and tart with an intense aroma of honeysuckle and pickled with our aged white balsamic condimento. The resulting collaboration is intoxicating as it is crisp and tart. Simply mouthwatering, it is the perfect blend of sweetness and acidity.
 
Try with: Use as a glaze or a reduction and serve alongside seafood or chicken. This versatile balsamic is delectable when paired with seasonal fruit. Brush this lively sweet elixir on pears or pineapples and throw it on the grill. Get creative with cocktail hour. Makes a subtle surprise in a bellini or tropical drink.
 
Pairs nicely with: Lemon Olive Oil, Toasted Walnut Oil, Mushroom & Sage Olive Oil, or any of our spicy oils.