Coratina

Date of Crush: May 2023
Country of Origin: Chile
Intensity: Robust
 
Our Chilean Coratina displays notes of green banana, an apple peel center and warm spice flavors with a savory arugula pungency.
Organoleptic Taste Panel Assessment:
Fruitiness: 5.5                Bitterness: 3.9               Pungency: 4.0   .
 
Oil Chemistry
*Biophenols: 409.0 ppm           FFA:  0.21    
      Oleic Acid: 78.1                       Peroxide: 4.44
      DAGs: 95.8                             *PPP: <1.0
      Squalene: 4,050.4 ppm            A-Tocopherols: 376.5 ppm
*as measured at the time of crush