Jalapeno

Warm-up your next meat marinade or add some sizzle to your ceviche. The explosion of flavor that this white Jalapeño Balsamic Vinegar brings will revive any tired chicken or sausage recipe! Sweet, spicy, hot, and tart, you will use this vinegar in a slew of different culinary applications.
 
Try with: Use this to create a pan sauce for your veggies. Zazz up your steak and chicken fajitas. Put a splash or two on fresh fruit. Roasted corn will thank you. Top your veggies, all of them: grilled, roasted, baked, or fried. Or....top the rim of your margarita glass! Ole!
 
Pairs well with: Persian Lime, Garlic EVOO, and Greek Lemon EVOO