Mani Orange

This extra virgin olive oil is made with fresh Mani oranges and early harvest Athinolia olives grown on the estate of Peter Liokareas. They are crushed together to make this beautiful oil – a combination of whole, fresh citrus fruits crushed with olives.​
 
Try with: Use in cookies, breads, and cakes. Nutrient dense, it stands up well to bitter greens, elevates the seasoning of potatoes and pasta, and ups the ante for a good turkey, pork, or poultry meal.
 
Pairs well with: Black Mission Fig Balsamic, Dark Chocolate Balsamic, Espresso Balsamic, and Sicilian Lemon Balsamic.