Neapolitan Herb

Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in any dish. Enjoy the taste of rosemary, thyme, garlic, sage, and marjoram without the need for a cutting board! 
 
Try with: Use for any thick marinade, salad and vegetable dressing, or tomato sauce. Kick up your heels and throw a splash or three into your Sunday brunch Bloody Mary. Fish dishes excel and chicken will never be the same!
 
Pairs well with: Rosemary, Garlic, Milanese Gremolata, Basil, or any of our savory oils.