Traditional Condimento

Our finest grade of aged balsamic condimento from Modena, Italy is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels.​ The spectacular density of this dark balsamic vinegar comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles. Used in both sweet and savory dishes, this dense balsamic is characterized by woodsy notes, sweet (fruity) undertones, and a robust finish. 
 
Try with: Good as a stand-alone balsamic, but plays very well with others. A kitchen staple, it can be used for raw dishes, as well as cooking over heat. All future searches by you for a traditional balsamic will cease.
 
Pairs with: any of our quality extra virgin olive oils.