Vermont Maple

Pure maple syrup, produced at a small family farm in Vermont, is the perfect compliment to our velvety dark balsamic vinegar. Unique and fantastic, it easily ranks as one of our best sellers! Since there are no added sugars other than what is inherent in maple syrup, you can enjoy decadent desserts and sultry brunch plates without the extra guilt!
 
Try with: Think pancakes, bbq sauce base, waffles, maple balsamic glazed bacon, pork chops, salmon, glazed ham, ice cream, dressings, marinades, chocolate, cake, and fruit. The possibilities are endless!
 
Pairs well with: Butter Olive Oil, California Roasted Walnut Oil, and Blood Orange Fused Olive Oil.