Wild Fernleaf Dill

Made with UP Certified Extra Virgin Olive Oil, this highly aromatic, vibrant infused olive oil is a must-have Mediterranean culinary staple. Try this in your homemade aioli or drizzle on potato salad. It is also a must have with anything mayonnaise!
 
Try with: Use in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, meat, in soups, egg dishes, creamy sauces, aioli or olive oil based mayonnaise, tartar sauce, roasted potatoes, potato salad, roasted and fresh vegetables, braised white beans, or for baking delectable herb breads and rolls.  
 
Pairs with: Sicilian Lemon White Balsamic, Cranberry Pear Dark Balsamic, and Strawberry Dark Balsamic.